Nantasket Flatts

145 Nantasket Ave, Hull, MA @ Nantasket Beach
781-773-1312
HOURS
MONDAY
CLOSED
TUESDAY
CLOSED

WEDNESDAY
4PM-11PM

THURSDAY
11AM-11PM

FRIDAY
11AM-12AM

SATURDAY
11AM-12AM

SUNDAY
10AM-10PM

Bar Playa - our outdoor patio - opens each day with the Flatts - but closes at 10PM

DAILY MENU

Crispy Brussel Sprouts

with green apples and honey sriracha (gf) 

 $14

Mini Crab Cakes

three (3) mini pan-seared carb cakes served with lemon aioli

$15

Crispy Sweet Potato Chips

served room temp with gorgonzola crumbles and balsamic fig glaze (gf) 

 $9

Stuffed Pretzels

house made jumbo pretzel, stuffed and baked to order 

$19

choose a stuffing: pepperoni and mozzarella with red sauce for dipping or philly cheesesteak

Note: the made to order pretzels may take 20-30 minutes but are worth the wait!

Jetty Wings

Four (4) jumbo whole wings, confit then fried crispy. Choose from maple, buffalo, sweet chili, garlic parmesan

$16

New Orleans Style Grilled Oysters

local oysters, grilled on the half shell, roasted garlic, Parmigiano Reggiano,

grilled bread (GF without the bread)

$4 ea./ half dozen $21 / dozen $40

Irish Egg Rolls

hand rolled cider braised corn beef, aged cheddar, house made honey mustard 

$14 

Chips & Salsa 

house made salsa, house made tortilla chips for dipping (GF)

$9

House Made Clam Chowder

a traditional chowder, packed with clams, onion, celery, cream (gf)

 Cup $8 / Bowl $12 TAKE HOME QUART $26

Roasted Tomato & Garlic Soup

roasted plum tomatoes, onions and garlic, blended, sweet and creamy (gf) ;

 Cup $7 / Bowl $9

 
 
 

 

House Salad

mixed greens, cherry tomatoes, English cucumbers, blueberries and goat cheese, lemon honey vinaigrette (GF)

 $10

 

Roasted Beet & Goat Cheese Fritter

mixed greens, roasted red beets, red onion, and crispy goat cheese fritters (gf)

$17

 
 

Southwest Chicken Salad

grilled chicken, mixed greens, corn, black beans,  tortilla strips, avocado, creamy garlic dressing 

 $17

 
 

Nuts & Berries

fresh greens, blueberries, candied walnuts, roasted pistachios 

$17 

Roasted Squash Salad

roasted butternut squash and zucchini, cherry tomatoes, red onion and carrots (gf)

$17

Caesar Salad

romaine hearts, Parmesan cheese, house made croutons, Caesar dressing (GF, no croutons)

 $10

 

Add to Any Salad:

chicken $7/steak $9/haddock $9 

 

 

 

 

The Flatbreads (house made crust)

Shrimp Scampi

mozzarella, cherry tomatoes, green onion 

 $16

Chicken Broccoli Alfredo  

marinated chicken, fresh broccoli & Flatts’ Alfredo sauce 

 $13 

Margherita  

fresh tomatoes,  mozzarella, fresh basil, balsamic glaze 

 $13

 

 

 

 

Crispy Buttermilk Chicken Sandwich

fried chicken, chopped pickles & mayo (on the side), on grilled brioche bun, with fries

 $14

 
 

The Patio Burger

twin 4 oz. beef patties, American cheese, shredded lettuce, diced onion, house made pickles, Flatts burger sauce, with fries 

 $14

 

Grilled Chicken Club

grilled chicken breast, bacon, lettuce, tomato, avocado & mayo on brioche bread 

 $14

 

Pub Burger

1/2 lb. char-grilled, hand packed Angus burger. Served with American Cheese, lettuce, tomato, onion, and pickles on a buttered and grilled brioche bun. With fries 

$14

 

Flatts Baja Fish Tacos

Two (2) soft shell corn tacos, beer-battered haddock, cabbage, pico de gallo and spicy mayo (has a little kick) (GF)

 $15

 
 
 

 

 
 

 

 

 

 

Fish and Chips

English style beer battered fresh local haddock, fries, slaw and house made tartar sauce 

 $24

 

Steak Tips

12 ounces of our freshly marinated steak tips, grilled to temp, choice of side, with seasonal vegetables (GF)

 $24

Sesame Chicken

crispy chicken in a sweet and savory honey sauce served over white rice and seasonal vegetables (gf – sub for grilled chicken) 

$21

Crab Cakes 

two (2) jumbo crab cakes served with lemon aioli and seasonal vegetable

 $24

Flatts Chicken Stew 

braised chicken in a hearty broth of white wine, leeks, bacon, mushrooms, onions, garlic & thyme  (gf)

$24 

Mussels with White Wine & Garlic 

served over linguine with grilled baguette  

$19

Shrimp Scampi

 served over linguine with grilled baguette   

$26

Chicken Broccoli Ziti

marinated chicken breast, fresh broccoli with Flatts Alfredo sauce

$22

Strip Steak

 12 oz with garlic butter, choice of side and seasonal veg (gf)

$28 

 

 

 

seasonal veg/roasted potatoes/fries/white rice/saffron rice/sub side salad (+$2) choose house or Caesar 

 $6

 

Dessert of the Day 

 ask your server about our dessert special

 $10

Churros and Nutella

 crispy fried Spanish dough tossed in cinnamon sugar, served with side of creamy Nutella for dipping

 $10

A NOTE FROM THE KITCHEN
We make as much as possible in house.  That means we start with basic fresh ingredients to make items such as our salad dressings, salsas, soups and batters.  We also source all our seafood locally and proudly make our items to your order.  We hope you enjoy your meal.


CONSUMER ADVISORY 

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if a person in your party has a food or seafood allergy.

 

LOCATION

145 Nantasket Ave.
Hull, MA 02045

We’re located directly across
Nantasket Beach in Hull

HOURS

MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: 4-11PM
THURSDAY:11:30AM-11PM
FRIDAY:11:30-12AM
SATURDAY: 11:30AM-12AM
SUNDAY: 10AM-11PM

 

CONTACT

781-773-1312

email: info@nantasketflatts-hull.com

Discover a new favorite at our other South Shore location at 278 Ocean St. in the Brant Rock neighborhood of Marshfield

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